Indulge in the perfect steak with a tender inside and a delectable crust using the reverse sear method. Learn how to master this technique for juicy, beefy goodness on your PK Grill.
We love us some smoked turkey legs. But when we’re craving turkey – I mean Turkey with a capital “T” – a more traditional roasted flavour often comes to mind. So we were curious how the big bird would fare on our Yoder YS640S Competition Smoker – we’ll say up front that we were very […]
For those of you with years of smoky, lip-smacking pork rib bbq under your belts, this may seem like going back to square one. But it’s such an important tip that it really isn’t a tip at all; it’s a non-negotiable necessity of rib making. We’re talking about removing the membrane or silver skin from […]
Not sure what meat prices are like in your neck of the woods these days. But when prime rib roasts went on sale at our local grocery story, we had to snap one up. It’s summer, and we usually equate Prime Rib with Yorkshire pudding, hearty garlic mashed potatoes and other cozy fare. But we […]
We were in the mood for steak done up just right on our Weber Charcoal Grill. We went with uber-flavourful tri-tip steaks – times two – perfect for slicing and serving to a small crowd. While we were at it, we thought we’d add not one but two BBQ-worthy salads and mess of bacon-heavy baked […]
We threw a couple of whole chickens on our Yoder YS640S Smoker the other night. At about 3.5 lbs a piece, we enjoyed chicken for dinner and for days (salad, sandwiches, snacks). Super impressed by the flavour, texture and the ease of preparation. We started by brining the birds overnight in the fridge using Malcolm’s […]
Well, we’ve cracked the mid-April threshold, and we’re still digging ourselves out from yet another load of snow. In these parts, we love a good extreme-conditions, winter-grilling tale – but we are chomping at the bit for some warmer grilling times! Here’s hoping that many of you in the Nation are already stripping down to […]
One of the primary reasons we invested in a Yoder YS640S Smoker was the ability to make a mess of baby back ribs. Our first attempt turned out really well, and we learned a few things for next time (which is right around the corner). Let’s get right to it! First, after zipping off those […]
One of the first things we tried on our new Yoder Smoker’s YS640S Smoker was a 9 1/2 lb. (4.3kg) pork shoulder blade roast. Turned out that pulled pork heaven was a mere 14 hours or so away. Did we learn some stuff? Yup. Would we tweak things next time around? Sure. But was there […]
Made this dish the other night inspired by a great selection of Korean-inspired marinades at our local grocery store, a fresh cabbage, and a charcoal grill. As torrents of rain came pouring down on our little corner of Grill Nation, we feasted on hot pho and charcoal- grilled pork tenderloin, cabbage and garlic. In fact, […]