For those of you with years of smoky, lip-smacking pork rib bbq under your belts, this may seem like going back to square one. But it’s such an important tip that it really isn’t a tip at all; it’s a non-negotiable necessity of rib making. We’re talking about removing the membrane or silver skin from […]
Nothing says Christmas Holiday Dinner like baby back ribs. Okay–maybe not. But then again, why not? If you’re like us, the answer up until now is that for a big chunk of the winter, it’s just too darn cold to be thinking of smoking meat low and slow outside. That’s why we were excited to […]
One of the primary reasons we invested in a Yoder YS640S Smoker was the ability to make a mess of baby back ribs. Our first attempt turned out really well, and we learned a few things for next time (which is right around the corner). Let’s get right to it! First, after zipping off those […]
It’s the beginning of summer. The hose has been uncoiled. The deck furniture has been dusted off and set out. The comforting hum of distant lawn mowers fills the air… You’ve probably been grilling and even bbq-ing all winter, but now begins the season of ‘low and slow’. What better way to herald in those […]