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Love Your Meat

Meat knowledge and know-how.

Your butcher shop may carry a vast array of cuts and chops, grades and qualities—but there’s no need to be intimidated. In this section, you’ll find articles, tips and tricks for distinguishing, selecting and preparing just the right piece of meat to match your grilling vision. Soon you’ll be repeating this mantra along with us: within every grill guru dwells a little bit of science, a little bit of art and a whole lot of love.