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Featured Story

Killer Hogs Rubs and Sauces

Killer Hogs Sauces and Rubs

Every now and then you try something new and it’s so good it becomes your new standard. That’s what happened to us this summer after […]

Featured Story

Chicken Legs on the Weber Kettle Grill

Chicken Legs With Weber Kick’n Chicken Seasoning Blend

We love using our Weber Kettle Charcoal Grill, and Weber also makes a nice line of seasonings that are real crowd-pleasers around here. We're loving Weber's Gourmet Burger Seasoning lately, which is … [Read More...]

Featured Stories

Korean Inspired Pork Tenderloin with Cabbage, Garlic and Pho Broth, Veggies and Noodles

Cedar Planked Salmon on Weber Charcoal Kettle Grill

Beef Tenderloin on the PK Charcoal Grill

Custom Backyard Platform for Karubecue KBQ C-60 Pit

Reverse Your Approach to Grilling with the Reverse Sear

Featured Posts

Fireboard Takes the Heat Off Checking Meat

You have got to get yourself one of these babies! The Fireboard is a digital thermometer that really makes slow and low smoking the laid back activity it should be -- by keeping track of the temperature of both your grill and your meat. But that's … [Read More...]

Cedar Planked Salmon on the PK 360 Grill and Smoker

Cedar Planked Salmon is a delicacy we're so glad we learned how to pull off. Spreading dijon mustard over the fish and adding a generous sprinkling of brown sugar creates a heavenly alchemy of smoky, glazed goodness. For years, we've been using our Big … [Read More...]

Chef Tim Love All Purpose Bad Ass Rub

A few weeks ago, we received our awesome new PK 360 Grill and Smoker. (Check out our 'unboxing' post - and more to come about the tasty results...) There was a Father's Day special going on when we ordered, and one of the sweet bonuses was a trio of premium … [Read More...]




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Recent Posts

Making the Grade: Prime, Select, and Choice Beef

Hello Roy, a great big "Love Ya Meat!" from the good people out here in … [Read More...]

  • Chicken Legs With Weber Kick’n Chicken Seasoning Blend
  • Korean Inspired Pork Tenderloin with Cabbage, Garlic and Pho Broth, Veggies and Noodles
  • Cedar Planked Salmon on Weber Charcoal Kettle Grill

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