Well, we’ve cracked the mid-April threshold, and we’re still digging ourselves out from yet another load of snow. In these parts, we love a good […]
Featured Story
Winter Cookery: The Thermal Jacket for the Yoder YS640s
Winter Conditions Nothing says Christmas Holiday Dinner like baby back ribs. Okay–maybe not. But then again, why not? If you're like us, the answer up until now is that for a big chunk of … [Read More...]
Featured Posts
Korean Inspired Pork Tenderloin with Cabbage, Garlic and Pho Broth, Veggies and Noodles
Made this dish the other night inspired by a great selection of Korean-inspired marinades at our local grocery store, a fresh cabbage, and a charcoal grill. As torrents of rain came pouring down on our little corner of Grill Nation, we feasted on hot pho … [Read More...]
Cedar Planked Salmon on Weber Charcoal Kettle Grill
Saw this B.C. beauty being unloaded at the fish market and got inspired. When asked "How much of it do you want?", just had to respond: "All of it." Soaked a cedar plank for a couple of hours, then fired up our Weber Charcoal Kettle Grill. Used one … [Read More...]
Beef Tenderloin on the PK Charcoal Grill
Mmm...we sure like our beef, and we are loving our PK360 Grill and Smoker. (Kicking off our second grilling season with it - very, very pleased.) We've been hibernating a bit in these parts, but are dusting off the grill and starting things off … [Read More...]