So, we love our Karubecue KBQ C-60 Pit and also like having a not-burned-down wooden deck. This summer, in anticipation of KBQ smoker goodness, we […]
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Reverse Your Approach to Grilling with the Reverse Sear
Steak that's tender and juicy on the inside with a gorgeous, delectable crust on the outside. Sound good, right? In fact, it sounds perfect. That's why you’ve got to try the reverse sear … [Read More...]
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Karubecue KBQ C-60 Pit Unboxing and Assembly
We got our Karubecue (KBQ) smoker last week - the KBQ C-60 Pit - and ohhhhhhhhhh, baby! The first thing anyone can see - this is one solid, well-made unit. It's packed like a dream, too and arrived in absolutely pristine shape. (Wiener dog approved as … [Read More...]
U10 Shrimp With The Spice House Caribbean Calypso Seasoning
We were feeling summery tonight, so large, meaty seafood with a citrusy-spicy seasoning seemed just right. We marinated our plump U10 shrimp for about half an hour with canola oil and Caribbean Calypso Seasoning from The Spice House. This is an awesome blend … [Read More...]
Fish Tacos on the Weber Kettle Grill
Hey all, this could be the next best thing to an actual shore lunch, we used three pounds of fresh caught pickerel (can't tell you exactly where but just offshore from the Hecla Marina is pretty close), lightly seasoned with salt, pepper, cumin and chill … [Read More...]