One of the primary reasons we invested in a Yoder S640S Smoker was the ability to make a mess of baby back ribs. Our first […]
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Pork Shoulder on the YS640S Yoder Smoker
9 1/2 lb. Pork Shoulder Fresh from the Grocery Store One of the first things we tried on our new Yoder Smoker's YS640S Smoker was a 9 1/2 lb. (4.3kg) pork shoulder blade roast. Turned out that … [Read More...]
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Beef Tenderloin on the PK Charcoal Grill
Mmm...we sure like our beef, and we are loving our PK360 Grill and Smoker. (Kicking off our second grilling season with it - very, very pleased.) We've been hibernating a bit in these parts, but are dusting off the grill and starting things off … [Read More...]
Custom Backyard Platform for Karubecue KBQ C-60 Pit
So, we love our Karubecue KBQ C-60 Pit and also like having a not-burned-down wooden deck. This summer, in anticipation of KBQ smoker goodness, we had a stone platform constructed where we can safely use this wood-burning wonder for hours and hours. And, it … [Read More...]
Reverse Your Approach to Grilling with the Reverse Sear
Steak that's tender and juicy on the inside with a gorgeous, delectable crust on the outside. Sound good, right? In fact, it sounds perfect. That's why you’ve got to try the reverse sear method. Basically, the reverse sear method means smoking your meat low … [Read More...]