Check out the arrival of our new Yoder Smoker’s Competition Pellet smoker, the YS640S. Serious cooking time ahead.
Featured Story
Killer Hogs Sauces and Rubs
Every now and then you try something new and it's so good it becomes your new standard. That's what happened to us this summer after discovering the Killer Hogs line of sauces and rubs. Killer … [Read More...]
Featured Posts
Reverse Your Approach to Grilling with the Reverse Sear
Steak that's tender and juicy on the inside with a gorgeous, delectable crust on the outside. Sound good, right? In fact, it sounds perfect. That's why you’ve got to try the reverse sear method. Basically, the reverse sear method means smoking your meat low … [Read More...]
Fireboard Takes the Heat Off Checking Meat
You have got to get yourself one of these babies! The Fireboard is a digital thermometer that really makes slow and low smoking the laid back activity it should be -- by keeping track of the temperature of both your grill and your meat. But that's … [Read More...]
Cedar Planked Salmon on the PK 360 Grill and Smoker
Cedar Planked Salmon is a delicacy we're so glad we learned how to pull off. Spreading dijon mustard over the fish and adding a generous sprinkling of brown sugar creates a heavenly alchemy of smoky, glazed goodness. For years, we've been using our Big … [Read More...]