We’re loving the A-Maze-N Tube Smoker (a.k.a. AMNTS) as a clever tool for infusing more smokey-good flavour into our meat. It solves a funny quandary […]
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Featured Story
Thanksgiving Turkey on the Yoder Smoker
Cooked to Perfection We love us some smoked turkey legs. But when we're craving turkey - I mean Turkey with a capital "T" - a more traditional roasted flavour often comes to mind. So we were … [Read More...]
Featured Posts
Winter Cookery: The Thermal Jacket for the Yoder YS640s
Winter Conditions Nothing says Christmas Holiday Dinner like baby back ribs. Okay–maybe not. But then again, why not? If you're like us, the answer up until now is that for a big chunk of the winter, it's just too darn cold to be thinking of … [Read More...]
Baby Back Ribs on Yoder Smokers YS640S Smoker
Brush Yellow Mustard On Baby Back Ribs One of the primary reasons we invested in a Yoder YS640S Smoker was the ability to make a mess of baby back ribs. Our first attempt turned out really well, and we learned a few things for next time (which is right … [Read More...]
Pork Shoulder on the YS640S Yoder Smoker
9 1/2 lb. Pork Shoulder Fresh from the Grocery Store One of the first things we tried on our new Yoder Smoker's YS640S Smoker was a 9 1/2 lb. (4.3kg) pork shoulder blade roast. Turned out that pulled pork heaven was a mere 14 hours or so away. Did we learn … [Read More...]