One of the first things we tried on our new Yoder Smoker’s YS640S Smoker was a 9 1/2 lb. (4.3kg) pork shoulder blade roast. Turned […]
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The Yoder YS640S Competition Smoker. It’s Here.
Yoder Smoker's YS640S Competition Smoker - Beautiful There's a new addition to our outdoor kitchen, and it's a serious piece of equipment. Our Yoder YS640S Competition Smoker has arrived. It's big, … [Read More...]
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Custom Backyard Platform for Karubecue KBQ C-60 Pit
So, we love our Karubecue KBQ C-60 Pit and also like having a not-burned-down wooden deck. This summer, in anticipation of KBQ smoker goodness, we had a stone platform constructed where we can safely use this wood-burning wonder for hours and hours. And, it … [Read More...]
Reverse Your Approach to Grilling with the Reverse Sear
Steak that's tender and juicy on the inside with a gorgeous, delectable crust on the outside. Sound good, right? In fact, it sounds perfect. That's why you’ve got to try the reverse sear method. Basically, the reverse sear method means smoking your meat low … [Read More...]
Fireboard Takes the Heat Off Checking Meat
You have got to get yourself one of these babies! The Fireboard is a digital thermometer that really makes slow and low smoking the laid back activity it should be -- by keeping track of the temperature of both your grill and your meat. But that's … [Read More...]