Every now and then you try something new and it’s so good it becomes your new standard. That’s what happened to us this summer after […]
Featured Story
Featured Story

Chicken Legs With Weber Kick’n Chicken Seasoning Blend
We love using our Weber Kettle Charcoal Grill, and Weber also makes a nice line of seasonings that are real crowd-pleasers around here. We're loving Weber's Gourmet Burger Seasoning lately, which is … [Read More...]
Featured Stories
Korean Inspired Pork Tenderloin with Cabbage, Garlic and Pho Broth, Veggies and Noodles
Cedar Planked Salmon on Weber Charcoal Kettle Grill
Beef Tenderloin on the PK Charcoal Grill
Custom Backyard Platform for Karubecue KBQ C-60 Pit
Reverse Your Approach to Grilling with the Reverse Sear
Featured Posts

Fireboard Takes the Heat Off Checking Meat
You have got to get yourself one of these babies! The Fireboard is a digital thermometer that really makes slow and low smoking the laid back activity it should be -- by keeping track of the temperature of both your grill and your meat. But that's … [Read More...]

Cedar Planked Salmon on the PK 360 Grill and Smoker
Cedar Planked Salmon is a delicacy we're so glad we learned how to pull off. Spreading dijon mustard over the fish and adding a generous sprinkling of brown sugar creates a heavenly alchemy of smoky, glazed goodness. For years, we've been using our Big … [Read More...]

Chef Tim Love All Purpose Bad Ass Rub
A few weeks ago, we received our awesome new PK 360 Grill and Smoker. (Check out our 'unboxing' post - and more to come about the tasty results...) There was a Father's Day special going on when we ordered, and one of the sweet bonuses was a trio of premium … [Read More...]