Love Your Meat

January 22, 2009

Steaks Defined: T-Bone vs. Porterhouse

Chip Carter Love Your Meat beef, porterhouse, steak, striploin, t-bone, tbone, tenderloin, USDA 1

Grill Nation answers the question “What’s the difference between a Porterhouse and a T-bone steak?”. Roy the Butcher settles it once and for all.

January 16, 2009

Making the Grade: Prime, Select, and Choice Beef

Chip Carter Love Your Meat beef, choice, grades of beef, grading, meat, prime, select, USDA 0

Everything you’ve always wanted to know about the different grades of beef, including Prime, Select and Choice as graded by the United States Department of Agriculture (USDA). What BBQ grillers need to know.

January 14, 2009

What is Marbled Beef? Does it Taste Better?

Dr. T Love Your Meat beef, butcher, marbled, marbling, ribeye, steak, striploin 0

Answers the questions: What is marbled beef? Does it really taste better? How do you purchase the best tasting steak?