Steaks Defined: T-Bone vs. Porterhouse
Grill Nation answers the question “What’s the difference between a Porterhouse and a T-bone steak?”. Roy the Butcher settles it once and for all.
Chip Carter
About Chip Carter
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Get Your Grill On: 5 Keys To Grilling Success
Grill Nation’s 5 keys To BBQ grilling success. Everything you need to know to get the best results from your barbecue.
Bubba’s No Fussin’ No Frettin’ BBQ Sauce
Those that know me know that I love my Telecaster and that I love my sauce – so please don’t ask me to choose! But when I’m not working up and down the fret board of that sunburst Tele, I am quite likely to be working up and down a rack of baby backs. Telecaster […]
Making the Grade: Prime, Select, and Choice Beef
Everything you’ve always wanted to know about the different grades of beef, including Prime, Select and Choice as graded by the United States Department of Agriculture (USDA). What BBQ grillers need to know.
Gimme Fuel, Gimme Fire: Direct vs Indirect Heat
BBQ grilling tutorial – learn how to grill with Indirect Heat and Indirect Heat and when to choose Indirect Heat over Direct Heat with different kinds of meats and vegetables.
Timing is Everything: Grillers on the Clock
Improve your grilling results using a simple cooking timer. A timer is an essential tool for any BBQ cook. Learn all about BBQ timers.
Schwartz’ Steak and Beef Spices
A review of Schwartz’ Montreal Steak and Beef Spice by Grill Nation.