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Cedar Planked Salmon on Weber Charcoal Kettle Grill

June 30, 2018 By Dr. T Leave a Comment

1 Kilo of Canadian Salmon

1 Kilo of Canadian Salmon Goodness

Saw this B.C. beauty being unloaded at the fish market and got inspired.  When asked “How much of it do you want?”, just had to respond: “All of it.”

Salmon on the Weber Grill

Salmon looking good on the Weber Grill

Soaked a cedar plank for a couple of hours, then fired up our Weber Charcoal Kettle Grill. Used one Weber Rapidfire Chimney – full of coals (handy, that thing). Set up the salmon to cook over indirect heat –  top vent closed ~75%-  for about ~20/25 minutes.

We used Humble and Frank Salmon Finishing Rub (found it at the local Safeway – nice!) to season it up.

Cedar Planked Salmon - ready to serve

Cedar Planked Salmon – ready to serve

Looked and tasted spectacular – nothing like fish on the charcoal grill.

Filed Under: Grill School, Love Your Meat Tagged With: cedar planked salmon, salmon, weber charcoal grill, weber chimney starter, Weber Rapidfire Chimney Starter

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