Hey all, this could be the next best thing to an actual shore lunch, we used three pounds of fresh caught pickerel (can’t tell you exactly where but just offshore from the Hecla Marina is pretty close), lightly seasoned with salt, pepper, cumin and chill powder.
We used a grill pan on the Weber kettle grill then course chopped up the cooked fish with some fresh lime and cilantro. Warmed some flour tortillas and topped with some pico de gallo and garlic aioli slaw…delicious!!!
