Beef tenderloin ready to grill
Mmm…we sure like our beef, and we are loving our PK360 Grill and Smoker. (Kicking off our second grilling season with it – very, very pleased.)
We’ve been hibernating a bit in these parts, but are dusting off the grill and starting things off with tenderloin steaks. Went super-simple tonight, seasoning a trio of good-looking tenderloins with salt and pepper – that’s it that’s all.
Preparing to cook on the PK Charcoal Grill
We’ve said it before, but we’ll say it again – the PK 360’s smart design means it’s a cinch to clean up, quick to prep for grilling, and easy to tend while cooking. (Getting excited thinking of all we’re going to cook on it this summer…)
I have created fire!
(Just an action shot as we get those coals ‘a-glowing.)
The PK Grill in action
(And flames make for cool pictures.)
Delicious – enjoyed with Heartland’s Director’s Cut – Cabernet Sauvignon (2013)
Success.
Served medium rare with a simple Greek salad and beautiful bottle of Cabernet Sauvignon.
Here’s to summer grilling!