Beef Tenderloin on the PK Charcoal Grill

Beef tenderloin ready to grill

Mmm…we sure like our beef, and we are loving our PK360 Grill and Smoker. (Kicking off our second grilling season with it – very, very pleased.)

We’ve been hibernating a bit in these parts, but are dusting off the grill and starting things off with tenderloin steaks. Went super-simple tonight, seasoning a trio of good-looking tenderloins with salt and pepper – that’s it that’s all.

Preparing to cook on the PK Charcoal Grill

We’ve said it before, but we’ll say it again – the PK 360’s smart design means it’s a cinch to clean up, quick  to prep for grilling, and easy to tend while cooking. (Getting excited thinking of all we’re going to cook on it this summer…)

I have created fire!

(Just an action shot as we get those coals  ‘a-glowing.)

The PK Grill in action

(And flames make for cool pictures.)

Delicious – enjoyed with Heartland’s Director’s Cut – Cabernet Sauvignon (2013)

Success.

Served medium rare with a simple Greek salad and beautiful bottle of Cabernet Sauvignon.

Here’s to summer grilling!