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Prime Rib on a Yoder Pellet Grill

Charcoal-Grilled Tri-Tip Steak Ultimate Feast

Whole Chickens on the Yoder YS640s

Where’s Summer? We’re Ready to Grill!

Where’s Summer? We’re Ready to Grill!
Well, we’ve cracked the mid-April threshold, and we’re still digging ourselves out from yet another load of snow. In these parts, we love a good extreme-conditions, winter-grilling tale – but we are chomping at the bit for some warmer grilling times! Here’s hoping that many of you in the Nation are already stripping down to […]

Winter Cookery: The Thermal Jacket for the Yoder YS640s
Nothing says Christmas Holiday Dinner like baby back ribs. Okay–maybe not. But then again, why not? If you’re like us, the answer up until now is that for a big chunk of the winter, it’s just too darn cold to be thinking of smoking meat low and slow outside. That’s why we were excited to […]
Baby Back Ribs on Yoder Smokers YS640S Smoker
One of the primary reasons we invested in a Yoder YS640S Smoker was the ability to make a mess of baby back ribs. Our first attempt turned out really well, and we learned a few things for next time (which is right around the corner). Let’s get right to it! First, after zipping off those […]
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